This 200-hour course was developed by Chef Sim Cass, the founding baker of New York City’s acclaimed Balthazar Bakery and one of the pioneers of the modern artisanal bread movement. Born and raised in the UK, Sim was among the first bakers to introduce New York City diners to naturally fermented, European-style bread. Today, his signature darkly toasted loaves continue to inspire our nation’s now widespread passion for hand-crafted bread, and Sim serves as a consultant for some of the world’s most respected restaurants and bakeries.
To learn more, visit http://www.ice.edu/BREAD.
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Find your culinary voice™
Learn more about ICE at http://ice.edu/about-us or join the conversation on social media.
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ICE’s Programs:
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Culinary Arts: https://www.ice.edu/NYCulinaryArts
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Hospitality & Hotel Management: https://www.ice.edu/NYHotelMgmt
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The Art of Cake Decorating: https://www.ice.edu/NYCakeDecorating
Intensive Sommelier Training: https://www.ice.edu/NYSommelierTraining
Los Angeles Campus | (888) 718-CHEF | https://www.ice.edu/RequestInfo
Culinary Arts: https://www.ice.edu/LACulinaryArts
Pastry & Baking Arts: https://www.ice.edu/LAPastryBakingArts
Health-Supportive Culinary Arts: https://www.ice.edu/LAHealthSupportive
Restaurant & Culinary Management: https://www.ice.edu/LARestaurantMgmt
Culinary Arts & Management AOS: https://www.ice.edu/LACulinaryAssociate
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Video Rating: / 5
Making bread is a time-consuming but magical process.
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http://limprimerie.nyc/
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https://www.breadsbakery.com/
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MUSIC
Waltz On The Blue Danube EMHCML001_13
Warner Chappell
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Video Rating: / 5
