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Market stall tips and tricks! I am based in Australia but many of this information in this video will be relevant worldwide and for farmers market, craft fair, craft market, artisan fair, handicrafts fair, craft show, pop ups, vendor event.
In this video I cover:
– The cost involved including basic necessities such as public liability insurance, market fee and gazebos. 0:47
– Market checklist 4:41
– What change I personally bring 5:35
– Inventory and how much I bring 6:31
– HEAPS of Tips 7:10
– A VLOG style look at what I bring to markets and the stock I take 19:12
I make and sell wide scrunchies and hair bows! Check them out here:
https://madebytaylahrose.com/
https://www.etsy.com/au/shop/Madebytaylahrose
Follow my socials:
https://www.instagram.com/madebytaylahrose
https://www.facebook.com/Madebytaylahrose
Work with me:
Madebytaylahrose@outlook.com
A lil about me:
Im a 21 year old from Gippsland, Victoria. I started Madebytaylahrose when I was 15 years young. Im currently studying a Bachelor of Business with a Major in Marketing. I decided to make a youtube channel to post my tutorials and tips/tricks that Ive learnt being a young entrepreneur over the last 6 years.
Machines:
Elna experience 550
Elna Air Artist embroidery machine
Singer Heavy Duty 4423 Video Rating: / 5
This 200-hour course was developed by Chef Sim Cass, the founding baker of New York City’s acclaimed Balthazar Bakery and one of the pioneers of the modern artisanal bread movement. Born and raised in the UK, Sim was among the first bakers to introduce New York City diners to naturally fermented, European-style bread. Today, his signature darkly toasted loaves continue to inspire our nation’s now widespread passion for hand-crafted bread, and Sim serves as a consultant for some of the world’s most respected restaurants and bakeries.
To learn more, visit http://www.ice.edu/BREAD.
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Find your culinary voice™
Learn more about ICE at http://ice.edu/about-us or join the conversation on social media.
