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This 200-hour course was developed by Chef Sim Cass, the founding baker of New York City’s acclaimed Balthazar Bakery and one of the pioneers of the modern artisanal bread movement. Born and raised in the UK, Sim was among the first bakers to introduce New York City diners to naturally fermented, European-style bread. Today, his signature darkly toasted loaves continue to inspire our nation’s now widespread passion for hand-crafted bread, and Sim serves as a consultant for some of the world’s most respected restaurants and bakeries.

To learn more, visit http://www.ice.edu/BREAD.

——————–
Find your culinary voice™
 
Learn more about ICE at http://ice.edu/about-us or join the conversation on social media. 
 
Facebook: https://www.facebook.com/iceculinary/
Instagram: https://www.instagram.com/iceculinary/
Twitter: https://twitter.com/iceculinary
LinkedIn: https://www.linkedin.com/school/institute-of-culinary-education/
YouTube: https://www.youtube.com/iceculinary
 
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ICE’s Programs:
 
New York Campus | (888) 354-CHEF | https://www.ice.edu/RequestInfo
Culinary Arts: https://www.ice.edu/NYCulinaryArts
Pastry & Baking Arts: https://www.ice.edu/NYPastryBakingArts
Health-Supportive Culinary Arts: https://www.ice.edu/NYHealthSupportive
Restaurant & Culinary Management: https://www.ice.edu/NYRestaurantMgmt 
Hospitality & Hotel Management: https://www.ice.edu/NYHotelMgmt
Artisan Bread Baking: https://www.ice.edu/NYBreadBaking
The Art of Cake Decorating: https://www.ice.edu/NYCakeDecorating
Intensive Sommelier Training: https://www.ice.edu/NYSommelierTraining
 
 
Los Angeles Campus | (888) 718-CHEF | https://www.ice.edu/RequestInfo
Culinary Arts: https://www.ice.edu/LACulinaryArts
Pastry & Baking Arts: https://www.ice.edu/LAPastryBakingArts
Health-Supportive Culinary Arts: https://www.ice.edu/LAHealthSupportive
Restaurant & Culinary Management: https://www.ice.edu/LARestaurantMgmt
Culinary Arts & Management AOS: https://www.ice.edu/LACulinaryAssociate

——————–
Read the latest stories: https://www.ice.edu/DicedBlog
 
Stay in touch: https://www.youtube.com/channel/UCRW9mO8aDFzIYcUvRIExZRQ?sub_confirmation=1
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Making bread is a time-consuming but magical process.

Follow the producer: @vaughn
Follow L’Imprimerie: @limprimerie
http://limprimerie.nyc/
Follow Breads Bakery: @breadsbakery
https://www.breadsbakery.com/

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